Despite successes, many problems are encountered with small-seed crops (sorghum, turnip, mustard, linen, etc.), for many of them there are not enough recommendations of regulations and other normative and 5 SENS SHAMPOO technological documentation.The article is devoted to ways of improving the drying process of freshly harvested grain.It is known that during post-harvest processing, small-seeded crops undergo a certain thermal effect at certain stages of it.
First of all, this regards, drying and cooling processes.Meanwhile, heat treatment is a complex technological process in which numerous physical-mechanical and biochemical changes, sometimes irreversible, occur in oil seed.In addition, heat treatment is the most energy-efficient.Timely and proper drying of grain not only increases its stability during storage, but also improves food and seed quality of grain.
As a result of drying, post-harvest maturing is accelerated, humidity is leveled and technological properties change.Drying has a positive effect on the yield and quality of grain and products of its processing.To our regret, there are almost no studies of drying process of small-seeded crops grown in Ukraine.Meanwhile, drying is an important link in the post-harvesting process of corn.
The paper gives recommendations on drying technology of Sheen Spray crops (sorghum) and oilseeds (turnip, mustard, flax) of smallseeded food crops in grain-harvesting enterprises.The basic scheme of technological line of heat treatment of small-seeded crops and recommendations for reducing energy intensity and increasing the efficiency of heat treatment and improving their quality are developed.The main purpose of this article is to familiarize a wide range of specialists in the field of post-harvest processing and storage of grain with drying regimes and the scheme of technological drying line of small-seeded crops.